Catering by Bryan

As the exclusive caterer for the Columbian, Bryan’s goal is to provide you and your guests a comfortable atmosphere, featuring quality prepared food, distinctively presented with a touch of class. His menu offers the most popular of entrees, each finely prepared and served buffet, family style, or sit down.

Download the Catering Menu

Go for the Gold

$18.10 per person

Select two entrees

Baked Ham
Roast Beef
Roast Turkey
Beef Burgundy
Baked Chicken
Roast Pork
Beef Stroganoff
Swiss Steak
Poorman's Lobster
Italian Chicken Breast
Spaghetti & Meatballs
Deep Dish Lasagna

Starches

(Select two)
Buttered Mashed Potatoes
White Rice
Garden Blend Rice
Parsley Buttered Potatoes
Buttered Egg Noodles
Rice Pilaf
Diced Potatoes w/Onions
Buttered Peas

Vegetable

(Select two)
California Blend
Buttered Corn
Peas & Carrots
Green Beans
Baby Whole Carrots
Oriental Blend

The Rare Columbian

$20.55 per person

Select two entrees.

Chicken Cordon Bleu
Prime Rib
Sliced Tenderloin
Stuffed Pork Chops
½ Cornish Hen
Bar-B-Que Ribs
Sweet/Sour Shrimp with Cashews

Starch Selection
(Select two)
Baked Potato
Rice Pilaf
Parsley Butter Potatoes
Garden Blend Rice
Twice Baked Potato
Mashed Potatoes with Sour Cream

Vegetables
(Select two)
Oriental Blend
Green Beans with Mushroom Sauce
Sautéed Mushrooms & Onions
Broccoli with Cheese Sauce
Baby Whole Carrots

Hors d'Oeuvres

Smoked Salmon, Chicken Drummies, Cheese/Sausage/Crackers, Fresh Veggies & Dip, Miniature Reuben, Taco Dip and Chips, Meatballs, Deviled Eggs, Swiss Kips, Stuffed Potato Skins, Shrimp Cocktail, Cocktail Rolls Stuffed w/Ham, Bacon Wrapped Water Chestnuts, Stuffed Crab Shells, Fresh Fruit Platter, Egg Rolls, Cocktail Franks.

There are roughly 40 to 50 pieces per tray / prices vary per tray.

Columbian Flair

Please request a price consultation.

Choice of two Meat Entrees, two Starch, two hot Vegetables
Tossed Salad with dressing selection
Variety of cold Salads
Coffee and Milk
Linen Tablecloth w/Linen Napkin
China Dinner Plate
Stainless Fork & Knife

Catering by Bryan