1st Friday Fish Fry
Every first Friday of the month, The Columbian sponsors a fish fry. The bar & lounge area opens at 4 pm and fish is served from 4:30 to 8:30 pm.
Meals are served on a first come, first serve basis. Guests are welcome to place their order and then relax in our
bar and lounge area until their names are called.
Choose from deep fried cod, perch, scallops or breaded shrimp. For those who prefer to have their fish baked, Poorman’s lobster is available. A delicious steak sandwich and an order of onion rings provide a nice alternative to fish. All dinners include a choice of fries or German potato salad, coleslaw, rye bread and coffee.
3rd Friday Seafood Buffet
Experience a special fish fry every third Friday of the month.
Catering by Bryan offers a Seafood Buffet complete with salad bar and dessert bar. The bar and lounge area opens at 4 pm and the buffet is available from 4:45 to 8:30 pm. Treat yourself to deep fried cod, tilapia, shrimp, walleye fingers and poorman’s lobster (blue gills when available). The buffet is rounded off with beef or vegetable lasagnas, macaroni and cheese, crab Alfredo casserole, shrimp stir-fry, onion rings, potatoes, beef tips, and a huge salad bar. Included in the seafood buffet, Bryan adds a beautiful variety of pies and tortes. Make this third Friday Buffet appropriate anytime of the year.
RESERVATIONS ARE APPRECIATED FOR GROUPS OF 8 or MORE.
THANKSGIVING BUFFET, Thursday, November 24, 2016 (pricing and food choices listed at a later date)
CHILDREN 6yrs – 10yrs
CHILDREN UNDER 5yrs
RESERVATIONS REQUIRED 262 334-9849
Sandy Lang, Hall Manager
Catering by Bryan, Inc.